The Food Network's Simon Majumdar will be spending April 15-17 with Harvest Texarkana Regional Food Bank to learn more about the face of Hunger in America and the culture of Texarkana as he pens his latest book "Fed, White, and Blue." Simon Majumdar has become a mainstay on The Food Network appearing in numerous episodes of Iron Chef America, Extreme Chef, Best Thing I Ever Ate, and as a recurring judge for the last three seasons of The Next Iron Chef. Simon has also written the books "Eat My Globe" and "Eating For Britian".
While in Texarkana, Simon will be visiting local food pantries, helping in the Harvest warehouse, and sampling local, unique cuisine. The public is invited to join Simon for a meet and greet at Bryce's Cafeteria Tuesday, April 16th from 12:30 to 1:30.
Julie's Deli and Market will be hosting the Food Network's Simon Majumdar for a southern themed dinner Wednesday, April 17th from 7-9 at Julie's Deli in Summerhill Square. Only 60 tickets will be sold to this exclusive event at $100 per person to include local dishes as well as local wines and beers. Tickets can be purchased at Julie's Deli or at Harvest Texarkana with cash or check only. For more information call 870-774-1398.